Apples in Appealing Ways [1951] by Mary T. Swickard
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"Apples in Appealing Ways [1951] by Mary T. Swickard" is a practical guide published as a leaflet by the U.S. Department of Agriculture, specifically from the Bureau of Human Nutrition and Home Economics. Written in the mid-20th century, this book serves as a resource for families seeking new and interesting ways to incorporate apples into their diets. It covers various recipes and tips for utilizing apples in cooking, baking, and even as
snacks, emphasizing their nutritional benefits and versatility. The content of this leaflet is structured around different categories of recipes that showcase apples in diverse dishes, including main courses, salads, desserts, cookies, and snacks. Each recipe includes concise instructions and ingredients, such as baked acorn squash with apples, apple fritters, and several varieties of apple desserts like baked apples and apple pie. The leaflet not only provides recipes but also offers advice on selecting and storing apples to maximize their flavor and nutritional value, making it a comprehensive resource for apple enthusiasts and home cooks. (This is an automatically generated summary.)
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About this eBook
| Author | Swickard, Mary T., 1909- |
|---|---|
| LoC No. | agr51000414 |
| Title | Apples in Appealing Ways [1951] |
| Series Title | United States. Department of Agriculture. Leaflet no. 312. |
| Credits | Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 75.8 (7th grade). Fairly easy to read. |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking (Apples) |
| Category | Text |
| eBook-No. | 65439 |
| ISBN (HTML) | 979-8-238-65439-3 |
| Release Date | May 24, 2021 |
| Last Update | Oct 18, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 460 downloads in the last 30 days. |
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